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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A friend and I taught a cooking class years ago, and this is a recipe we adapted for our class! It's such a great recipe...my absolute favorite for fried rice!! You can easily add chicken, pork, shrimp or whatever and make it a main course! Ingredients:
2 cups uncooked calrose rice |
6 slices bacon, chopped |
2 large eggs, beaten |
5 green onions, sliced |
2 carrots, grated |
1/4-1/2 head cabbage, thinly sliced |
soy sauce, to taste |
salt and pepper, to taste |
Directions:
1. Steam or cook rice according to package directions. Cool.
2. Fry bacon in large fry pan or wok until crisp.
3. Move bacon to side of pan (or remove) and add eggs to pan and scramble.
4. Add all vegetables to pan, and stir fry with bacon and eggs until crisp-tender.
5. Add rice to pan and mix well.
6. Add soy sauce, salt and pepper to taste.
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