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Prep Time: 180 Minutes Cook Time: 5 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Another recipe from The Bubba Gump Shrimp Co. Cookbook . This cookbook has some outstanding seafood recipes. Prep time includes chilling the shrimp. Ingredients:
4 1/2 cups water |
1 1/2 lbs unpeeled large raw shrimp |
1/2 cup chopped green pepper |
1/2 cup sliced pimento stuffed olive |
1/2 cup commercial italian salad dressing |
1/4 cup celery, chopped |
3 tablespoons sweet pickle relish |
2 tablespoons olive oil |
2 teaspoons fresh parsley, minced |
1 1/2 teaspoons lemon juice |
1 green onion, minced |
curly leaf lettuce |
shredded iceberg lettuce |
Directions:
1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink.
2. Drain well; rinse with cold water.
3. Chill.
4. Peel and devein shrimp.
5. Place shrimp in a large shallow dish.
6. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently.
7. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
8. Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce.
9. Spoon shrimp mixture evenly over shredded lettuce.
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