Mr. Sambo's Injection Liquid for Turkey Deep Frying |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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The following recipe was provided by Mr. Sam Pickett who owns Sam's Cajun Cooking in Jacksonville Florida. I really like this because some injections make the meat taste too salty. This is perfect! Ingredients:
2 fluid ounces onion juice |
2 fluid ounces garlic juice |
6 fluid ounces grapefruit juice |
2 fluid ounces lea & perrins white wine worcestershire sauce |
16 fluid ounces white wine |
Directions:
1. Mix well and refrigerate until ready to use.
2. This sauce will keep for several weeks if refrigerated.
3. To inject the turkey: Load up the marinade into a hypodermic meat injector.
4. Inject the marinade in several places on the turkey.
5. Do this by carefully lifting up the skin, rather than poking the needle throught it.
6. When the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
7. YUM!
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