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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is from a favorite book of my daughter. ( I can't remember the name of the book tho'!) Ingredients:
1 cup oil |
1 1/4 cups honey |
3 eggs(extra large) |
2 1/2 cups whole wheat flour |
1/2 cup wheat germ |
1 tablespoon baking powder |
2 teaspoons cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon salt |
2 cups grated raw carrots |
1 cup walnuts(optional) |
1 cup raisins(optional) |
Directions:
1. Preheat oven to 350 degrees F .
2. Grease & flour 10-inch tube pan
3. Cream oil, honey & eggs
4. Sift together dry ingredients
5. Add grated carrots to creamed mixture.
6. Add dry sifted mixture and mix well
7. Add walnuts and raisins
8. Bake for 1 hour or until done.
9. ******************************************************************
10. Remember that you become what you practice most
11. ******************************************************************
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