1 lb ground beef (or chuck or sirloin) |
1 lb ground sausage (mild, don't use hot unless you like el scorcho chili) |
6 tablespoons extra virgin olive oil |
2 medium onions |
3 large green peppers |
3 stalks celery |
3 tablespoons roasted garlic, puree |
4 tablespoons chili powder |
1 tablespoon flour |
2 tablespoons worcestershire sauce |
2 (28 ounce) cans diced tomatoes |
1 (40 ounce) can red kidney beans |
1 teaspoon salt |
1 tablespoon oregano |
1 tablespoon red wine vinegar |
2 tablespoons brown sugar |