Mozzarella Pepperoni Bread |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings, shares Teri Toti of San Antonio, Texas. With five children at home, and all involved in sports, we have this hot snack sandwich often. Ingredients:
1 loaf (1 pound) french bread |
3 tablespoons butter, melted |
3 ounces sliced turkey pepperoni |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
3 tablespoons minced fresh parsley |
Directions:
1. Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley.
2. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted. Yield: 18 slices.
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