Mozzarella Mushroom Meatloaf |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is a family favorite of mine. My mom used to make this for our family when I was growing up. My DH don't eat the meat and cheese thing, so I have been craving this, which gave me the idea to post it here for someone else to enjoy since I can't! Enjoy! Ingredients:
1 1/2 lbs ground chuck |
4 slices bread (toasted) |
2 eggs, slightly beaten |
1 teaspoon minced onion |
1/2 teaspoon oregano |
1 (15 ounce) can tomato sauce, -divided |
1 1/2 cups shredded mozzarella cheese |
1 (4 ounce) can mushroom pieces, -drained |
Directions:
1. Combine meat, toast, egg, minced onion and oregano with 3/4 c tomato sauce in large mixing bowl. Mix well.
2. Pat mixture in a 9X13 pan lined with wax paper.
3. Sprinkle cheese and mushrooms in the middle.
4. Roll up to form the meatloaf. Make sure to seal the seam as tight as you can to prevent the cheese from running out when cooking.
5. Place in pan seam side down.
6. Bake at 375 degrees F for 30 minutes.
7. Add remaining tomato sauce and bake 30 minutes more or until done.
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