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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This dish is very filling and delicious. Ingredients:
1 1/2 pounds ground beef |
1/2 cup soft bread crumbs |
1 egg, lightly beaten |
1 tablespoon dry mustard |
1 teaspoon salt |
1/8 teaspoon black pepper |
1 (6 ounce) package mozzarella cheese, sliced |
3/4 cup ketchup |
3/4 cup water |
1 tablespoon worcestershire sauce |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
3. Bake in preheated oven for 1 hour and 10 minutes.
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