Mozzarella Herbed Chicken |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
6 chicken breast halves |
2/3 cup buttermilk baking mix |
2 tablespoons parmesan cheese |
1 teaspoon paprika |
1/4 teaspoon black pepper |
1/4 teaspoon basil |
1/4 teaspoon oregano |
1/4 teaspoon marjoram |
1/4 teaspoon rosemary |
1 dash nutmeg |
2/3 cup chili sauce |
3/4 cup shredded mozzarella cheese |
Directions:
1. Grease a 13x9x2 inch pan lightly.
2. Mix the biscuit mix with the parmesan cheese and all the herbs and spices.
3. Put min into a plastic bag,add.
4. chicken and shake to coat evenly.
5. Place the chicken,skin side down in the pan.
6. Bake in a preheated oven 425 degrees for 45 minutes.
7. Turn the chicken and spread with the chili sauce,dividing evenly over the chicken.
8. Sprinkle the mozzarella and bake until cheese is melted, about 5-7 minutes longer.
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