Mozzarella Cheese Puffs (Piumini di Mozzarella al Forno) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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These are a tasty, quick, easy to prepare appetizer. They have the added advantage of being able to prepare them several days in advance and freezing until needed. Ingredients:
1 cup sifted all-purpose flour |
1/4 teaspoon salt |
1/4 teaspoon paprika |
8 tablespoons butter |
6 ounces mozzarella cheese, diced small |
Directions:
1. Preheat oven to 350°F.
2. Sift dry ingredients together.
3. Cream butter, add mozzarella and blend.
4. Add flour mixture, mix well and shape into small balls.
5. Place balls on lightly greased baking sheet.
6. Bake for 15-20 minutes or until puffed and golden brown.
7. Serve hot/warm.
8. **Note:Cheese Puffs may be frozen unbaked.
9. Adjust cooking time if Puffs are placed in the oven while still frozen.
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