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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
16 ounces hellmann's mayonnaise |
16 ounces sour cream |
2 cups mozzarella cheese, finely shredded |
1 teaspoon sugar |
2 tablespoons parsley flakes |
2 tablespoons onion flakes |
3/4 teaspoon garlic powder |
accent seasoning |
Directions:
1. Mix all ingredients together folding the cheese in last.
2. Make at least 12 hours in advance of serving and refrigerate.
3. Serve with mini pretzel twists.
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