Mozzarella Beef Sandwiches |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This is a great supper when we're short on time, says Erica Svejda of her fantastic four-ingredient sandwich. The Janesville, Wisconsin cook simply jazzes up deli roast beef with cheese and jarred spaghetti sauce. Ingredients:
1 loaf (1 pound, 20 inches) unsliced french bread |
1-1/4 pounds thinly sliced deli roast beef |
1 cup meatless spaghetti sauce |
1-1/4 cups shredded part-skim mozzarella cheese |
Directions:
1. Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese.
2. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops. Yield: 5 servings.
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