Mozzarella and Prosciutto Bites with Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Friends coming to dinner tonight? Throwing a last-minute cocktail party? Grab a few grocery store items and dress them way up with these brilliant insider tricks.

Ingredients:

1/2 pound marinated mozzarella balls

1/4 cup sun-dried tomatoes

jar of basil pesto (3/4 cup)

2 ounces prosciutto

1 small bunch basil

cured sliced salami (1 pound)

marinated grilled vegetables (1 1/2 pounds)

cooked shrimp (1 pound)

store-bought aioli (3/4 cup)

Directions:

1. Fab it up: Wrap mozzarella with strips of prosciutto; spear with toothpick along with 1/2 of a sun-dried tomato plus 1 basil leaf. Serve with pesto for dipping.
2. Fab it up: Arrange the salami on a platter and slice and skewer vegetables. Grind some black pepper over aioli; serve with shrimp.

By RecipeOfHealth.com