Mouth-Watering Teriyaki Burgers |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This twist for a burger will have them coming back for more. My husband said it was the best burger he ever had. Ingredients:
1/2 cup soy sauce |
1 1/2 tablespoons red wine vinegar |
1/2 cup sugar |
2 teaspoons vegetable oil (i use olive oil) |
1 minced garlic clove |
1 teaspoon ground ginger |
1 lb lean ground beef |
Directions:
1. Mix first 6 ingredients in a mixing bowl.
2. Mix anywhere from 1/2 to all of sauce into ground beef and form patties to your desired size.
3. Fry or grill patties as you would for any burger you would make.
4. Serve on sandwich buns or rolls.
5. You can also freeze patties to be served at a later time. Use wax paper in between patties and store them in freezer bags.
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