Mouth Watering Strawberry Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We love strawberries in our house and I tend to over buy. These muffins are such a delicious way to use up extra strawberries! My family loves these for breakfast and snack! Ingredients:
2 1/2 cups flour |
1/2 cup sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups buttermilk |
1/3 cup melted butter |
2 eggs, slightly beaten |
1 teaspoon vanilla |
1 pint fresh strawberries, hulled and chopped |
sugar, for topping |
Directions:
1. Pre heat oven to 400°F Spray muffin tin with nonstick cooking spray or line muffin cups with paper cupcake liners.
2. On a large bowl combine flour, sugar, baking powder, baking soda and salt, stir well until all ingredient are well blended.
3. In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour liquid mixture in and the strawberries.
4. Using a large spoon, gently fold ingredients just until moist do not overmix.
5. Spoon the batter evenly into 12 muffin cups. Sprinkle each muffin with about 1/2 teaspoon sugar.
6. Bake 20 to 25 minutes.
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