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Mouth Watering Ribs
recipe image
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Ready In: 105 Minutes
Servings: 4
These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.
1 1/2 pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
3. In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
4. Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
5. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.