 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
To finish meal, I blend convenient canned lemon pie filling with whipped topping to make this dessert. It's light, tangy and a snap to whip up.—Edna Shaffer, Beulah, Michigan Ingredients:
1-1/2 cups whipped topping |
1 can (15-3/4 ounces) lemon pie filling |
4 individual graham cracker tart shells or 1 graham cracker crust (9 inches), optional |
shredded lemon peel, optional |
Directions:
1. In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired. Yield: 4 servings.
|
|