Mountain Tops

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Chocolate cookie with chocolate kiss candy in the center topped with white frosting.

Ingredients:

1/3 cup butter

2/3 cup confectioners' sugar

1 teaspoon vanilla extract

2 (1 ounce) squares semisweet chocolate

1 1/4 cups all-purpose flour

2 tablespoons milk

24 milk chocolate candy kisses, unwrapped

2 tablespoons shortening

1/2 cup confectioners' sugar

1 tablespoon milk

1/2 teaspoon vanilla extract

3/4 cup confectioners' sugar

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

By RecipeOfHealth.com