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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This recipe came from Sun Valley Celebrity Local Heroes Cookbook. Muzzie Braun and the Boys from Clayton, Idaho submitted their favorite pancake recipe, and Joann says the kids pile 'em high because they're so thin. The recipe instructions were a little vague so I revised them, and I wasn't sure how they'd taste, but they're very good. They remind me of Baby Dutchman or Dutch Babies in a pancake. It didn't say to oil the griddle, and you probably don't need to because of the ingredients in the recipe. I wasn't sure so I heated a teaspoon of oil just in case. Serving size is approximate because it wasn't listed. Ingredients:
1 1/2 cups flour |
2 tablespoons baking powder |
6 eggs |
1 tablespoon oil |
4 tablespoons butter, melted |
1 1/2 cups milk |
Directions:
1. Combine flour and baking powder.
2. Blend eggs, oil, melted butter, and milk with a wire whip (I call it a whisk).
3. Make sure to keep the mixture loose and not real thick (I just combined the ingredients-I didn't overbeat, but I could have misinterpreted the instructions).
4. Combine wet ingredients with dry and cook on a hot griddle.
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