Mountain Country Fried Green Onions |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious and very fresh and somewhat unusual 'stand alone' vegetable, side dish. May also be vegan. Ingredients:
mountain country fried green onions |
i wasn't sure if yal would like this or not, but we |
are gonna post it anyway |
if you do not eat bacon you may substitute butter |
or margarine. |
3 or 4 slices of bacon |
2 cups of green onions including tops, chopped into small pieces (about 1/2”) |
1/2 teaspoon of salt |
1/8 teaspoon of black pepper |
1 teaspoon of sugar |
Directions:
1. =======================================
2. Fry the bacon in a heavy skillet until crisp, drain on paper towels and crumble into small pieces.
3. Remove all but about 1 tablespoon of the bacon grease from the pan and add the chopped green onions, salt, black pepper, sugar, and the crumbled bacon.
4. Stir in 1/2 cup of hot water and simmer for 20 to 25 minutes.
5. Serve hot.
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