Mount Vernon Vinaigrette Dressing |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
From THE MOUNT VERNON COOKBOOK, pg. 150 Ingredients:
3 teaspoons shallots, minced (or green onions with tops) |
2/3 teaspoon dry mustard |
1/2 teaspoon salt |
black pepper, 3-4 grinds |
2 tablespoons white vinegar (or white wine) |
2 tablespoons lemon juice |
1/4 cup olive oil (good quality) |
1/4 cup vegetable oil (or peanut oil) |
1 tablespoon fresh herb (parsley, tarragon, chervil, basil) |
Directions:
1. Put all ingredients in screw-top jar and shake vigorously.
|
|