Mount Vernon/ George Washington Christmas Punch |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 50 |
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make ahead - Ingredients:
1 quart strongly-brewed english breakfast tea, sweetened |
1 gallon maker's mark bourbon |
1 gallon sherry wine |
1 quart sweet vermouth |
1 pint best-quality jamaican rum |
4 (1 liter) bottles champagne (verve) |
12 lemons, cut in 4 wedges |
1 quart maraschino cherry, in their juice, without stems |
Directions:
1. Blend and let stand for a week to blend the flavors.
2. It is unclear to me if this is to be refrigerated, but it seems so, with the sweetened tea ~.
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