Moundz Or Almond Joyz Cookie |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1820 |
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Coconut-fest continues. The flavors of the classic Mounds and Almond Joy candy bars in a cookie. Coconut cookie, coconut, chocolate chips, and (optional) almonds. MmmMmmMmmmm!! Ingredients:
moundz |
2 1/4 c flour |
1 tsp baking soda |
1 tsp salt |
1/2 lb butter, at room temperature |
3/4 c packed light brown sugar |
1/4 c granulated sugar |
1 pkg. (3.4 oz) jello coconut cream flavored instant pudding |
2 (large) eggs |
1 tsp coconut extract |
1 1/2 c flaked coconut |
1 c semi-sweet or bittersweet chocolate chips |
almond joyz |
1 c flaked coconut |
1 c milk chocolate chips |
1 c almond slivers, toasted |
garnish: 18-20 whole almonds |
Directions:
1. Preheat oven to 350 degrees.
2. Sift together first 4 ingredients into a large bowl. Set aside.
3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and coconut extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in coconut and chocolate chips (Moundz); add almond slivers (Almond Joyz) until well blended.
4. Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased baking sheet. Press whole almond into the top of each Almond Joyz cookie.
5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-size cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
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