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Prep Time: 0 Minutes Cook Time: 32 Minutes |
Ready In: 32 Minutes Servings: 8 |
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This is another recipe that I have no idea where I got...I just know it is delicious! Chocolaety and coconutty. Mmmmmmmm Mmmmmmm Ingredients:
1 german chocolate cake mix |
1 can sweetened condensed milk |
1 can cream of coconut |
1 small tub cool whip |
1 small bag of coconut |
Directions:
1. Bake cake as directed.
2. When done leave cake in pan and while still hot poke full of holes. I use a wooden spoon handle.
3. Mix milk and cream of coconut together pour over hot the cake.
4. Let cool completely.
5. After cake is cool, spread cool whip on it, then sprinkle the coconut on top.
6. Keep refrigerated. (best if refrigerated all day or overnight before serving).
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