 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads. Ingredients:
1 (18 ounce) bag frozen peas, thawed, not cooked |
1 cup water chestnut (chopped) |
1 medium onion, chopped fine (fresh) |
2 eggs, hard boiled and chopped |
2 teaspoons pimientos, diced |
2 tablespoons bacon bits (i use breakfast bacon and crumble) |
2 tablespoons thousand island dressing |
1/2 cup miracle whip |
salt and pepper |
Directions:
1. Mix all ingredients together.
2. Chill for several hours or overnight.
|
|