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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 10 |
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Adapted From Martha Stewart. Ingredients:
4 slices white bread, in pieces |
2 1/2 lbs ground beef or 2 1/2 lbs meatloaf mixture |
1 medium yellow onion |
2 garlic cloves |
2 stalks celery |
2 carrots |
1/2 cup flat leaf parsley |
1 large egg |
1 cup ketchup |
2 teaspoons dry mustard |
1 tablespoon coarse salt |
2 teaspoons ground black pepper |
2 tablespoons brown sugar |
Directions:
1. Heat oven to 325.
2. Place bread in food processor and pulse until crumbs.
3. Place vegetables in food processor pulse until fine.
4. Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
5. Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
6. Place in loaf pan.
7. Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
8. Cook until thermometer reads 160 about 90 minutes.
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