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Prep Time: 35 Minutes Cook Time: 20 Minutes |
Ready In: 55 Minutes Servings: 10 |
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A Filipino food that has evolved from the Chinese egg roll. Ingredients:
1/2 lb ground beef |
1/2 lb ground chicken |
1/2 lb ground sausage (mild) |
24 -30 egg rolls |
2 cups water |
Directions:
1. Preheat stove top and deep fryer.
2. Use a skillet to cook ground beef, ground chicken, and sausage to doneness. put in a large bowl and mix well.
3. Line flat pan with parchment paper.
4. Take one egg roll, place a spoonful of meat down the center, fold one half over the meat and then either end, one over the other, dip finger in water and place a drop of water at the end of the unfolded half of egg roll, then roll the rest of the egg roll together.
5. Continue until all egg rolls have been used
6. Deep fry egg rolls.
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