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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 1 |
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I found a delightful little box in my bottom turnaround. It was labeled recipes. I sifted through and separated all the hand written ones: My mother's patience for baking was thin, but she did make this no-bake pie every year come Thanksgiving. Ingredients:
2 1/2 cups whipping cream |
1 3/4 cups cold milk |
1 teaspoon vanilla extract |
1 (9 inch) pie crusts, cooled (or store bought graham cracker shell) |
2 (3 1/2 ounce) packages pudding (any flavor) |
Directions:
1. Mix whipping cream, milk, vanilla and pudding.
2. Spoon into pie shell.
3. Chill for four hours.
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