3 -4 beef bones with marrow |
4 quarts water |
3 carrots |
2 stalks celery, with tops |
2 tablespoons garlic, chopped |
2 bay leaves |
1 unpeleed onion, quartered |
1 tablespoon lemon juice |
1 teaspoon lime juice |
salt (go easy on the salt!) |
1 teaspoon whole peppercorn |
2 stalks celery, chopped coarse |
3 carrots, chopped fairly thick (1/4-inch) |
1 onion, chopped coarse |
1 (16 ounce) can beer |
1 glass red wine |
1/4 cup snap peas |
16 ounces stewed tomatoes, undrained but chopped to bite size |
15 ounces cut green beans, drained |
15 ounces great northern beans, drained |
1 zucchini or 1 yellow squash, sliced |
1/2 cup spiral shaped pasta |