Mother's Day Breakfast Cobbler Recipe

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Mother's Day Breakfast Cobbler
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Ingredients:

Directions:

  1. Place all of the ingredients into a small crock, and mix well.
  2. Place in an oven, and let it cook overnight at about 70 - 100ºC.
  3. Serve with thickened cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.01 Kcal (1524 kJ)
Calories from fat 114.44 Kcal
% Daily Value*
Total Fat 12.72g 20%
Sodium 17.95mg 1%
Potassium 423.34mg 9%
Total Carbs 60.94g 20%
Sugars 45.13g 181%
Dietary Fiber 4.5g 18%
Protein 5.89g 12%
Vitamin C 1.2mg 2%
Iron 1.6mg 9%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 198.42 Kcal (831 kJ)
Calories from fat 62.38 Kcal
% Daily Value*
Total Fat 6.93g 20%
Sodium 9.79mg 1%
Potassium 230.77mg 9%
Total Carbs 33.22g 20%
Sugars 24.6g 181%
Dietary Fiber 2.45g 18%
Protein 3.21g 12%
Vitamin C 0.6mg 2%
Iron 0.9mg 9%
Calcium 32.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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