2 tablespoon(s) olive oil |
1.5 cup(s) carrots cut in 1/2 inch pieces |
1.5 cup(s) celery diced |
1 cup(s) onion diced |
1 pound(s) chicken breast cut in 1 cubes |
1 can(s) diced tomatoes |
1/3 cup(s) pearl barley |
3/4 teaspoon(s) dried rubbed sage |
1 teaspoon(s) dried marjoram |
3/4 teaspoon(s) dried thyme |
4 cup(s) chicken broth |