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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This is my adaptation of a delicious sandwich served at the Great Lost Bear in Portland Maine. Fried chicken, fried egg, bacon and cheese on a bulkie roll. YUM. Ingredients:
2 tablespoons oil |
2 boneless skinless chicken breast halves, pounded thin |
1/4 cup ranch dressing |
1/4 cup italian breadcrumbs |
1 tablespoon butter |
2 eggs |
2 slices bacon, cooked |
2 slices american cheese |
2 bulkie rolls |
Directions:
1. Dip chicken into ranch dressing then into bread crumbs.
2. Heat oil in skillet. Pan fry chicken until done, about 15-20 minutes. Remove from pan, keep warm.
3. Melt butter in same skillet. Cook eggs over easy. (keep egg yolks runny or break them, your choice).
4. Slice bulkie rolls in half and toast in toaster oven.
5. On each roll, place one chicken breast, one fried egg, 1 slice cooked bacon, broken to fit, and 1 slice american cheese.
6. Add mayo, mustard, ketchup, or bbq sauce to finish to your liking.
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