Mostly Brown Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 2 |
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In search of the perfect soft sugar cookie for my DH I found this. It's a chewy, soft and tender cookie perfect by itself, decorated or as a base recipe for your own favorites additives. These will stay soft and fresh in your cookie jar for days! Ingredients:
1 cup butter, softened |
2 1/4 cups bread flour |
1 teaspoon kosher salt |
1 teaspoon baking soda |
1/4 cup sugar |
1 1/4 cups brown sugar |
1 egg |
1 egg yolk |
2 tablespoons whole milk or 2 tablespoons half-and-half |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat to 375°F.
2. Sift together the flour, salt, and baking soda.
3. Cream the butter and both sugars with an electric mixer. Add the egg, yolk, milk and vanilla and mix well. Add sifted flour mixture until thoroughly combined and dough forms.
4. Drop by rounded tablespoons full onto parchment paper (rounded teaspoons for small cookies). Bake for 12 minutes or until golden brown around the edges. Let cool on baking sheet for 1-2 minutes and remove to cooling rack.
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