Mostaccioli With Tomatoes |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Really good side dish with almost anything. Especially good with salmon. Low-fat dish Ingredients:
1/4c olive oil |
2tbs. balsamic vinegar |
3 cloves garlic |
2 oz. fresh basil |
1tsp. salt |
1/4tsp. black pepper |
1lb. mostaccioli or other tub shaped pasta,cooked al dente |
11/2lbs. ripe tomatoes.cut in 1 cubes |
1c. calamata olives,pitteed and halved |
Directions:
1. In a blender or food processor,combine olive oil,vinegar and garlic. Add half of the basil and whirl 1 min. Add salt and pepper. Pour over mostaccioli while pasta is still warm. Add tomatoes and olives;toss. Garnish with remaining whole basil leaves
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