6 slices stale brown bread |
6 slices day-old white bread |
butter or margarine, softened |
1 (7 ounce) can tuna, drained |
1/4 cup finely chopped celery |
1 teaspoon dried onion flakes |
1/8 teaspoon salt |
1/4 cup salad dressing |
6 hard-boiled eggs, chopped |
2 tablespoons finely diced celery |
1/2 teaspoon salt |
1/2 teaspoon dried parsley flakes |
1/4 teaspoon onion powder |
1/4 cup salad dressing |
1 (7 3/4 ounce) can salmon (red is best) |
1/2 teaspoon dried onion flakes |
1/2 teaspoon parsley flakes |
1/8 teaspoon salt |
1/4 cup salad dressing |