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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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A quick and easy to make key lime pie with a kick! Ingredients:
4 large egg yolks |
14 ounces sweetened condensed milk |
1/3 cup fresh lime juice |
4 teaspoons minced lime zest |
2 tablespoons tequila |
1 tablespoon triple sec |
1 9-inch graham cracker crust |
1 container cool whip |
Directions:
1. Preheat oven to 350 degrees.
2. Whisk together yolks, condensed milk, lime juice, zest, tequila, and triple.
3. Pour in pie shell.
4. Bake until filling is evenly set and shell is light browned, about 15-20 minutes.
5. Cool to room temperature and then refrigerate for 2 hours.
6. Serve with a spoonful of cool whip on top.
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