 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Vegetarian vegetable stew Ingredients:
2 tbsp butter |
2 cups chopped cabbage |
2 cups chopped onion |
1 eggplant |
1 tsp turmeric |
1/2 tsp cinnamon |
1/2 tsp ginger |
1/8 tsp allspice |
1/8 tsp saffron threads |
2 cups vegetable broth |
4 medium carrots |
1 medium rutabaga |
1 cup chopped tomatoes |
2 cups cooked lentils |
1/2 cup raisins |
Directions:
1. Melt butter in large pot. Add cabbage and onions, cook until softened. Add cubed eggplant, stir till softened, 3 min.
2. Stir in spices (plus 1 bay leaf), add broth, and bring to a boil.
3. Add carrot chunks, cubed rutabaga, tomatoes. Cook covered, stirring occasionally, 40 min, or until veg are tender.
4. Add lentils and rasins, cook covered 20 min longer or until stew is thinkened. Discard bay leaf.
5. Serve with couscous or brown rice.
|
|