Moroccan Turkey Tenderloin |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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From Quick & Tasty this is a low-fat, low-carb entree. serve it with couscous and a salad Ingredients:
1 lb turkey breast tenderloin |
1 tablespoon lemon juice |
1 pinch black pepper |
1 pinch turmeric |
1 pinch ginger |
1 pinch nutmeg |
1/2 teaspoon cumin |
1 teaspoon salt |
1 onion, sliced |
1 pinch saffron |
1 cup chicken broth |
1 garlic clove, minced |
1 teaspoon cornstarch |
Directions:
1. Preheat oven to 375°F.
2. In a baking pan add tenderloin and sprinkle with lemon juice.
3. Combine spices and rub into tenderloin.
4. Top with onions and garlic.
5. Roast for 20 minutes.
6. Add saffron to chicken broth, let it stand for 5 minutes.
7. Pour over tenderloin and cook additional 15 minutes, remove to a platter.
8. Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.
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