Moroccan-Style Stewed Chicken |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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Enjoy the complex flavors of Moroccan food in a slow cooker dish with Swanson®Chicken Stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion, raisins and chicken thighs. Ingredients:
4 cups swanson® chicken stock |
3 cloves garlic, minced |
2 tablespoons honey |
2 teaspoons ground cumin |
1/2 teaspoon ground cinnamon |
1 (14.5 ounce) can diced tomatoes, undrained |
1 large green pepper, cut into 2-inch-long strips |
1 large onion, chopped |
1/2 cup raisins |
8 (2 ounce) skinless, boneless chicken thighs |
hot cooked orzo pasta |
Directions:
1. Stir the stock, garlic, honey, cumin, cinnamon, tomatoes, green pepper, onion and raisins in a 6-quart slow cooker. Add the chicken and turn to coat.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
3. Divide the stew among 4 serving bowls. Top each with about 1/2 cup orzo, if desired.
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