Moroccan Style Lamb Burgers |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
I love these. In Morocco, the people serve these burgers with ground cumin, salt, pepper and their special harissa sauce on the side, in a little condiment container. The spices give the burger an added flavour. Ingredients:
1 1/2 lbs lean ground lamb |
2 tablespoons chopped green onions |
1 teaspoon paprika |
4 tablespoons chopped cilantro |
1/4 teaspoon crushed red pepper flakes |
salt |
1/4 teaspoon ground black pepper |
1 tablespoon vegetable oil |
2 teaspoons ground cumin |
2 teaspoons chopped garlic |
Directions:
1. Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
2. Using your hand, mix everything thoroughly.
3. Shape the mixture into 8 equal size patties similar to hamburgers.
4. Heat the oil in a non stick skillet.
5. Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
6. Drain on paper towels and serve.
|
|