Moroccan-Spiced Lamb Kebabs |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 pound cubed boneless lamb cut into 2-inch cubes |
1 yellow onion, coarsely grated on a box grater |
2 tablespoons olive oil |
1/4 teaspoon cumin |
salt and pepper |
1/4 teaspoon ground cinnamon |
1/2 cup whole-milk yogurt |
1 1/2 teaspoons minced fresh mint (or 1/2 tsp. dried) |
1/2 clove garlic, minced |
1 teaspoon fresh lemon juice |
Directions:
1. Mix together lamb, onion, olive oil, cumin, 1 tsp. each salt and pepper, and cinnamon. Let stand for 15 minutes.
2. Make sauce: Combine yogurt, mint, garlic, lemon juice, and 1/4 tsp. each salt and pepper.
3. Preheat broiler to high and place rack 2 inches from heat source. Thread lamb tightly onto metal skewers. Place on broiler pan and broil, turning once, until well-browned but slightly pink within, about 6 minutes total for medium (cut a piece open to test). If you prefer medium-well, cook for 8 minutes; for well-done, cook for 10 minutes.
4. Serve immediately, accompanied by yogurt-mint sauce.
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