Moroccan Spiced Lamb Chops |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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from today's paper this looks like another great weeknight meal Ingredients:
1/4 teaspoon grated nutmeg |
1 pinch clove |
1 teaspoon ground black pepper |
1 teaspoon white pepper (or use 2 tsp of ground mixed pepper) |
1 1/2 teaspoons cinnamon |
2 teaspoons ground cardamom |
1 pinch cayenne |
1 pinch cumin |
1 pinch turmeric |
1 pinch sea salt |
8 lamb rib chops |
2 tablespoons olive oil or 2 tablespoons grapeseed oil |
Directions:
1. in a small bowl combine spices.
2. sprinkle on both sides of lamb chops, save the rest for another dish.
3. heat oil in skillet, add lamb and cook 5-10 minutes per side for med rare to medium.
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