Moroccan Spice Mix

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995

Ingredients:

1 grated orange, zest of (1 tablespoon)

2 teaspoons ground cumin

2 teaspoons ground coriander

2 teaspoons ground ginger

1 teaspoon hot chili powder

1 teaspoon fresh coarse ground black pepper

1/2 teaspoon turmeric

1/2 teaspoon ground cinnamon

1/2 teaspoon salt, preferably kosher

1/2 teaspoon sugar

1/4 teaspoon ground cloves

Directions:

1. Mix ingredients together thoroughly.
2. Store in an airtight container for up to one (1) year.