Moroccan Shrimp

Prep Time: 5 Minutes

Cook Time: 6 Minutes

Ready In: 11 Minutes

Servings: 6

Ingredients:

1/2 cup plain nonfat yogurt

1/4 cup fresh lime juice

2 tablespoons honey

1 tablespoon olive oil

1 1/2 teaspoons grated peeled fresh ginger

1 teaspoon minced garlic

1/2 teaspoon ground cumin

1/2 teaspoon ground turmeric

1/2 teaspoon ground coriander

1/2 teaspoon ground allspice

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon ground red pepper

2 1/2 pounds large shrimp, peeled and deveined, tails intact

cooking spray

Directions:

1. Combine first 13 ingredients in a large bowl. Add shrimp; stir to coat. Cover and marinate in refrigerator 2 hours, stirring occasionally.
2. While shrimp marinate, soak 6 (12-inch) wooden skewers in water 30 minutes before grilling. Thread shrimp evenly onto skewers.
3. Preheat grill.
4. Place skewers on grill rack coated with cooking spray. Grill 3 minutes on each side or until shrimp are done.

By RecipeOfHealth.com