1 sea bass fillet, sliced into six portions |
1 whole head of garlic, cloves peeled and chopped |
1 -2 potato, peeled and sliced very thinly |
2 carrots, sliced into thin rounds |
1 red bell pepper, chopped |
1 -2 hot pepper, seeded and chopped (such as chili or jalapeno) |
2 tablespoons sweet red paprika (use very fresh and high quality) |
1 lemon, sliced into large rounds |
1 bunch fresh cilantro, chopped (do not use dried) |
1/4 cup oil |
2 1/2 tablespoons chicken soup powder (try to use osem brand) |
1 cup fava beans (optional) |
water |
