Moroccan Salad With Charmoula/Chermoula Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A Moroccan salad that I got in a restaurant once. I estimated the quantities. Ingredients:
1 potato, chopped |
1 bell pepper, chopped |
1 small eggplant, chopped |
2 ounces tempeh |
1 small red onion, chopped |
2 garlic cloves, coarsely chopped |
2 tablespoons olive oil |
2 tablespoons lemon juice |
1/2 teaspoon paprika |
1/2 teaspoon cumin |
1/4 cup parsley |
salt |
pepper |
Directions:
1. Saute vegetables in olive oil until tender.
2. Add tempeh, paprika, and cumin and heat through.
3. Add parsley and toss.
4. Season with lemon juice, salt, and pepper.
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