Moroccan Salad

Prep Time: 0 Minutes

Cook Time: 30 Minutes

Ready In: 30 Minutes

Servings: 6

My Great Friend Elaine introduced me to this wonderful refreshing dish. Can be used as an entire meal or side dish salad. Just wonderful!

Ingredients:

1 cup quinoa

1 cup chopped cucumber

1 chopped roma tomato

1/2 cup chopped sun dried tomato's

3/4 cup chopped fresh parsley

1 small chopped red pepper

1/4-1/2 cup chopped purple onion

1 cup feta crumbled

1/2 cup rasions or cranberries

1/4 chopped celery

3/4 cup chopped black olives

juice from 1 lemon

1/4 cup virgin olive oil

Directions:

1. Cook Quinoa 1 cup to 2 cups water. Boil reduce and simmer 12-15 min till done. cool
2. add remaining ingredients toss and enjoy with roasted pecans

By RecipeOfHealth.com