Moroccan Roasted Salmon with Mango Salsa

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

1 1/2 cups chopped peeled mango (about 1 large)

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh mint

2 tablespoons orange juice

1 1/2 teaspoons commercial harissa

1 1/2 pounds salmon fillet, skinned and cut crosswise into 4 equal pieces

1/4 teaspoon salt

cooking spray

Directions:

1. Preheat oven to 450°.
2. Combine first 4 ingredients in a bowl; cover and chill. Spread harissa over both sides of salmon; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450° for 20 minutes or until the fish flakes easily when tested with a fork. Serve with mango salsa.

By RecipeOfHealth.com