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Moroccan Rice Salad
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 4
Ingredients:
1/2 cup nonfat plain yogurt
1 tablespoon olive oil
2 teaspoons sugar, to taste
1 teaspoon curry powder, to taste
4 cups cooked basmati rice, cooled to room temperature
1/2 cup peeled and chopped tart apple
1/3 cup chopped green onion
2 tablespoons golden raisins
2 tablespoons snipped fresh chives
salt, black pepper
3 cups torn leaf lettuce
Directions:
1. In medium bowl, whisk together yogurt, oil, sugar and curry powder.
2. Stir in rice, apples, green onions, raisins and chives and mix well.
3. Season to taste with salt and pepper.
4. Let stand 20 minutes or until flavors blend.
5. Serve over lettuce.
By RecipeOfHealth.com