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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Ingredients:
2/3 cup oleo |
1/2 cup vegetable shortening |
2 cups sugar |
4 eggs |
3 cups all-purpose flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
1 cup milk |
1 teaspoon vanilla |
1/2 cup raisins |
3/4 cup nuts, chopped, unsalted, mixed |
1 tablespoon cocoa |
1 tablespoon cinnamon |
Directions:
1. Preheat oven to 350°.
2. Cream margarine and sugar until light.
3. Add eggs, one at a time, beating thoroughly after each.
4. Add sifted dry ingredients alternately with milk, beating until smooth.
5. Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper.
6. Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize.
7. Bake at 350° about 1 hour and 15 minutes.
8. Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar.
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